Linden flower tea 35 g

Mountain mint is gentler than peppermint and leaves a cool trace on the tongue. Luka Šarić from Lovinac dries it as whole leaves, out of direct sun.

Rosehips cut to an even size cook evenly and give a thick, tart colour. Irena Horvat near Klanjec cleans the fruit before drying.

Chamomile picked on a dry morning gives a clear yellow cup without the dusty note. Marija Kovač picks it near Đakovo, and the flowers go into bags with nothing added.

Lavender, lemon balm and linden, in proportions where none of them takes over. Marta puts it together in Zadar, and the lavender comes from the Radin family.

Rosehip and apple bring the acidity, coriander and fennel the warmth. Marta puts the blend together in Zadar, and the rosehip comes from Marija Kovač.